Originally Posted by T-doh
Thanks! That's kind of what I thought, are the heat baffles a must or could I still do alright without them?
I think you could do alright without them. You may have some issues with uneven temps across the cook chamber but im sure you could work with it after you learn the pit some. Maybe someone ealse will tune in and can give you a more postive answer
BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, THERMOPEN KNOCK OFF