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Unread 08-06-2013, 07:09 PM   #23
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Join Date: 02-29-12
Location: San Berdoo, CA
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Originally Posted by Moose View Post
Great work, Tony!

Just curious, do you find the rellenos a bit soggy after putting them in the sauce? We usually top with sauce right before serving so the outer batter stays nice and firm.
I never had them with the sauce on top. This recipe Is the way my mom makes them. I like the texture but I will relay this to Maribel and next time we can do a side by side comparison....
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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