Originally Posted by Moose
Great work, Tony!
Just curious, do you find the rellenos a bit soggy after putting them in the sauce? We usually top with sauce right before serving so the outer batter stays nice and firm.
I never had them with the sauce on top. This recipe Is the way my mom makes them. I like the texture but I will relay this to Maribel and next time we can do a side by side comparison....
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm