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Unread 08-06-2013, 04:50 PM   #7
T-doh
Knows what a fatty is.
 
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Join Date: 07-04-13
Location: Fisher, Ill
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Haven't had much time so far this week to work on it, too busy with work. Guess it won't be done by this weekend. Ill be putting the exhaust out of that bung. I did manage to get everything cut for my cooking grates, just need to weld them up. How important is a heat baffle? If I were to put one in how far should I take it? The full length of the cooking chamber? Thanks guys
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