Man O Man! I love those babies. I like to make a tri-fecta, Chicken,beef & cheese stuffing. I have a problem getting nice fresh Poblanos. I have too small a garden to grow enough for barely one dinner. So I cheat and eat them out at my favorite Cantina. With a bucket of Mescal! Thanks Tony, now it's off to dinner tonight!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III.
Member of The Underground Zero Club, Certified MOINK Baller
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's soon to be a French thing!
So. Florida Bash Info here:http://www.bbq-brethren.com/forum/sh...73&postcount=1