Man O Man! I love those babies. I like to make a tri-fecta, Chicken,beef & cheese stuffing. I have a problem getting nice fresh Poblanos. I have too small a garden to grow enough for barely one dinner. So I cheat and eat them out at my favorite Cantina. With a bucket of Mescal! Thanks Tony, now it's off to dinner tonight!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!