Just got my Battle Box a week ago and did a chicken and ribs comp on it 3 days later. I love it so far. Have a bigger contest this weekend where we will be doing our pork and a brisket flat on it as well as ribs and thighs. Might be a little tight, but timed out right should be no problem.
Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs)