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Old 08-06-2013, 11:59 AM   #143
Full Fledged Farker
Join Date: 02-18-12
Location: Yoder KS

I too used to do all kinds of fancy stuff to my brisket. Because of Aaron I started doing only S and P. Best briskets I've ever done although I agree it does get boring. I do a fairly heavy rub and it turns out great-not too salty at all.
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