It Is "taco Tuesday" in our home and I happen to have everything!!
Could you expound a little on the rice? What ratio is tomato sauce to water? Are any other seasoning added? It looks like cilantro on top? Any other important details to add?
Thanks a ton, I will be a hero if I make this tonight!!!
42" WFO,In Progress
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO
"When it comes right down to it, you just want to be surrounded by good people and good food."