Thread: (Pinto) Beans
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Unread 06-02-2006, 12:34 AM   #27
PimpSmoke
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I've said it before and I'll say it again:

Pintos (dry)
Water
Smoked Pork Hocks
Salt

Simmer for a long damn time. Take out the skin, fat and bones from the hocks
that's all ya need man, a little hot sauce in the bowl after they're cooked............DAMN, simple is goooooood.

Later I'll do the great northern sweet/hot baked thing, with MUSTARD!!!!

Guarantee they'll disappear
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So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
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