Thread: (Pinto) Beans
View Single Post
Unread 06-02-2006, 12:34 AM   #27
is one Smokin' Farker
PimpSmoke's Avatar
Join Date: 01-28-06
Location: Tha' Boo
Downloads: 0
Uploads: 0

I've said it before and I'll say it again:

Pintos (dry)
Smoked Pork Hocks

Simmer for a long damn time. Take out the skin, fat and bones from the hocks
that's all ya need man, a little hot sauce in the bowl after they're cooked............DAMN, simple is goooooood.

Later I'll do the great northern sweet/hot baked thing, with MUSTARD!!!!

Guarantee they'll disappear
So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
PimpSmoke is offline   Reply With Quote