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Old 08-06-2013, 07:39 AM   #134
aawa
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Join Date: 07-03-12
Location: Virginia Beach
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Quote:
Originally Posted by DepChief22 View Post
Don't waste the brisket. I tried one this past weekend and it just had salt and pepper on it. It was so bland I didn't want to eat it.
How much of the rub did you use on it? I haven't found anything that I have cooked, be in bbq or other cuisine, that is bland if properly seasoned with salt and pepper.
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