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Unread 08-06-2013, 01:05 AM   #7
Damn True
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Join Date: 07-18-13
Location: Mountain View, CA
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Looks great. I prefer my smoked salmon a bit on the dry side. Most of what one buys is closer to lox in terms of moisture. Not my thing. I'll toss a few trout in the smoker to use as appetizers now and then.
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