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Old 08-05-2013, 11:03 PM   #130
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX

I use kosher salt and course ground pepper.. this one.

Salt lick rub is good, but you can't use too much. All these course seasonings/rubs, you have to go lighter.. light to medium dusting. If it's hard to see the meat underneath, you used too much. But then again, it's your personal tastes.
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