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Unread 08-05-2013, 10:49 PM   #129
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Join Date: 10-01-12
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I used salt lick's rub on brisket once.... If you haven't had it, it's salt & pepper. By far the worst brisket I ever made. It had a salty crust and was really terrible. I would have been better off licking a salt block.
FEC120, XL BGE, UDS, Cimarron, Weber Jumbo Joe, Weber Performer Platinum (Copper)
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