I used salt lick's rub on brisket once.... If you haven't had it, it's salt & pepper. By far the worst brisket I ever made. It had a salty crust and was really terrible. I would have been better off licking a salt block.
FEC120, XL BGE, DigiQ DX2, UDS, Cimarron, Weber Jumbo Joe, Grill Grates, ThermoWorks RT600C