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Old 08-05-2013, 10:49 PM   #129
is one Smokin' Farker
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Join Date: 10-01-12
Location: Omaha, NE

I used salt lick's rub on brisket once.... If you haven't had it, it's salt & pepper. By far the worst brisket I ever made. It had a salty crust and was really terrible. I would have been better off licking a salt block.
Custom RF, XL BGE, Weber Performer Platinum, Super Fast Thermopen - Camo
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