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Old 08-05-2013, 11:43 PM   #128
Knows what a fatty is.
DepChief22's Avatar
Join Date: 04-28-13
Location: Keswick Va.

I used fresh ground pepper and kosher salt. It was a 50/50 ratio and I wrapped it just like I always do with my normal rub. It was cooked perfect. Tender moist the whole nine yards. It was not a technique issue.
Buckshot's BBQ Keswick Va. 300 gal propane tank reverse flow smoker.
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