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Unread 08-05-2013, 10:27 PM   #126
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I think salt and pepper brisket done well is quite good. I rarely eat anything over and over, but, as a change up, it can be quite good. It is important to use medium grained fresh black pepper and kosher salt. The finer grind black pepper gets too mild.
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