I think salt and pepper brisket done well is quite good. I rarely eat anything over and over, but, as a change up, it can be quite good. It is important to use medium grained fresh black pepper and kosher salt. The finer grind black pepper gets too mild.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"I'm Armenian...perhaps...but then again...maybe not..."