View Single Post
Old 08-05-2013, 10:27 PM   #126
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I think salt and pepper brisket done well is quite good. I rarely eat anything over and over, but, as a change up, it can be quite good. It is important to use medium grained fresh black pepper and kosher salt. The finer grind black pepper gets too mild.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote