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Unread 08-05-2013, 10:09 PM   #124
MilitantSquatter
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Quote:
Originally Posted by DepChief22 View Post
Don't waste the brisket. I tried one this past weekend and it just had salt and pepper on it. It was so bland I didn't want to eat it.

How light or heavy of a coating would you define what you applied ?

What was your ratio of salt to pepper ?

Was it more coarse grained salt & pepper or more like table grind ?

Did you foil at all ?
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