I have catered in the past for 200 people but this one is a little different. They want pulled pork, pulled chicken, spare ribs, buns and rice, three sauces, appetizer, fruit tray (watermelon seperate) 3 hours of service, sweet tea, unsweet tea and lemonade, pasta salad, slaw, garden salad (three dressings), potato salad. All in disposable pans. What are your thoughts on pricing this and any other insight that might help? Thanks!