AF might cook a mean Brisket but that sauce tastes like Chit I dumped it down the drain.
The Sauce I grew up on and still use is a simple recipe gave to me by my Grandad
1 bottle Lone Star
1 pint *Salsa De Arbol
juice from two limes
Mix it all up simmer 15 min and let it cool.
*Salsa De Arbol
2 cup chopped fire roasted tomatoes
4 chili de arbol stems removed
1 tsp Garlic Salt
1/2 tsp black pepper
1 tbl minced cilantro
Dump it all in a blender and blitz it a few times I like it a little thicker than a Puree( slightly chunky) let it sit two hrs It will make a rusty P/u truck bumper taste good.
This is the sauce that is representative of most places that have a suace on the table I keep a bottle or two around it is the city cousin of the Tx sauce I grew up on
This is a thin sauce.
1/2 cup cider vinegar
1 cup ketchup
1 cup water
6 Tbl white sugar
2 Tsp salt
2 Tsp chili powder
1tsp back pepper
1tbl New mexico chili powder
1 tbl paprika
2 tsp Cholula hot sauce
In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices.
Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle.
Allow to sit at least 4 hrs or overnight.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Last edited by Bludawg; 08-05-2013 at 04:06 PM..