I'll post an example of the the scorecards we use for the Frostbuster BBQ when I get home tonight. It's just like what was suggested with check boxes for bad and good flavors and profiles. Also, at the Frostbuster the judges must comment on Good and Bad flavors. What they liked, what they didn't like..things like that and it doesn't take any longer for the judges to fill out these cards.
Smokehouse 72 Competition Cooking team
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