View Single Post
Unread 08-05-2013, 10:40 AM   #11200
pbj
Full Fledged Farker

 
pbj's Avatar
 
Join Date: 09-03-12
Location: Hopkins, MN
Downloads: 0
Uploads: 0
Default

I used high temp silicone grommets from Grainger. One size for the probe to slide into snugly for pit temp, and a slightly larger size for the probe to be able to reach the meat. Note the machine screw heads just above the top and bottom grommets. Those are the grate levels. The larger one in the middle is for the probes to get to the meat on either or both of grates. You can plug the holes that aren't being used with a nail.
Attached Images
File Type: jpg 2013-08-05 10.29.30.jpg (20.3 KB, 380 views)
__________________
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.

Chargriller Pro w/SFB 3 generic digital thermometers
Maverick 732
UDS
pbj is online now   Reply With Quote


Thanks from:--->