Originally Posted by jasonjax
I'm with Ron on this one ... I need to cool down. I think my heart rate actually increased looking at these pics.
Deepsouth... teach me how to tie the roast the way you did with that butcher's cord!!!!!
i'm afraid it was not the "proper" way to tie a roast. i cut about six or seven equal pieces and tied it all down the length and then with a piece about 4 times as long as the roast, i tied the longer piece at the end and wove it around each cross tie. after four trips across the belly, i tied it at the end and snipped the extra twine.
it worked, but it wasn't the right way, or the easy way (had i been able to just bang it out proper from jump street).