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Unread 08-05-2013, 09:00 AM   #1
ICDEDTURKES
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Join Date: 06-12-13
Location: Northern Michigan
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Default Brining a pre Brined

Ok have a turkey breast pre injected with that 15% solution stuff.. I normally inject poultry but was going to brine today instead.. I know double brined anything can taste salty.. But...

Who still does it?
How long?

Thanks
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