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Unread 08-05-2013, 02:47 AM   #122
Full Fledged Farker
Join Date: 07-23-13
Location: Manchester, UK
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You guys are so damned lucky to have so many great BBQ places that you get to argue about the rubs they use. Over here the BBQ I've tried that hasn't come out of my own pit has just been disappointment after disappointment. Beef brisket that tasted like it'd been soaked in beef bullion and never seen any smoke, pulled pork that had barely any smoke.. Even worse is the soggy crap that they try to pass off as PP!
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