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Unread 08-04-2013, 06:09 PM   #4
Tsevg9
On the road to being a farker
 
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Join Date: 05-02-13
Location: Saint Louis, MO
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Southern home boy. Thanks for the tips. It is the Kings of Bbq at epiphany church. We've got two drum smokers ready to fire up.

As for the chicken... Man do I HATE trimming the fat. I practiced doing this yesterday for the first time... Miserable miserable miserable....
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt
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