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Unread 08-04-2013, 04:55 PM   #17
SmokingJo
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Quote:
Originally Posted by thunter View Post
Nice!
Quote:
Originally Posted by jasonjax View Post
Fantastic ... will you "kiss" anything with a direct reverse style sear or leave it all as is?
Thank you! No sear, I go only indirect with salmon. The tomatoes were used to make a smoked "sugo di pomodoro", smoked tomato sauce, for pasta.
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