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Old 08-04-2013, 03:29 PM   #1
Tsevg9
On the road to being a farker
 
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Join Date: 05-02-13
Location: Saint Louis, MO
Talking Taking this Plunge - First Comp

Ok guys,

I saw a sign at a local church a few weeks ago that said Kings of BBQ competition. It got me curious. I've been cooking on my drum smoker for a little under a year now and loving every minute of it. I've done a bunch of research about what goes on in competitions, but never seen one in person.

So last week, me and a buddy decided we would enter the Backyard class. The competition is next weekend (Aug 10, 2013). The categories are chicken and ribs [Never cooked chicken before, so that worries me].

Does anyone have any advice they could lay on a newbie like me? The competition is SLBS sanctioned. I assume that chicken thighs are the way to go in that category. I might have just gotten in a little over my head, but I'm excited and can't wait to have some fun!!

Thanks,
Tyler
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt
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