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Unread 08-04-2013, 12:59 PM   #16
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Join Date: 12-20-07
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Originally Posted by Bludawg View Post
My UDS is set up just like yours I cook the same temp 300-325 No foil No injections. Your problem is the thermometer STOP using it. The only temp that you need concern yourself with is the pit temp. Butts come with a built-in indicator to let you know when it has achieved Nirvana the "Blade Bone".
What if you're using de-boned butts a la Costco? .... yes, I am being a smartass mostly....
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