Originally Posted by Bludawg
My UDS is set up just like yours I cook the same temp 300-325 No foil No injections. Your problem is the thermometer STOP using it. The only temp that you need concern yourself with is the pit temp. Butts come with a built-in indicator to let you know when it has achieved Nirvana the "Blade Bone".
What if you're using de-boned butts a la Costco? .... yes, I am being a smartass mostly....