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Old 08-04-2013, 11:51 AM   #13
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Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC

Originally Posted by rikun View Post
Does adding the liquid when foiling really help with keeping the meat moist and tender?
Yes, this is braising, and the meat will be moist and tender...

Originally Posted by rikun View Post
I don't really care for the bark that I get with foiling, and I'd imagine it would be even softer with more liquid in there?
Fair enough, but for me, bark is way overrated. I would much rather have meat that is tender, juicy and melt in the mouth.
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