Originally Posted by Blownmope
That a man law rack? does it support the ends of the ribs?
I gather you are talking about the rib rack on the grate?
It is a weber rib rack. It is very thin but it works. I put the racks in bone tips up initially so they don't flop over, and then flip them half way through the cook.
Here is a picture after the flip.
I'll have to get pictures when I initially put them on.