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Old 08-04-2013, 09:39 AM   #15
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Join Date: 01-04-10
Location: Mansfield, TX

Myron has stated repeatedly on BBQ Pitmasters that he starts the smoker with a load of charcoal to get a good bed of coals then uses only peach wood after that.
Large BGE - 18.5" WSM - UDS - Weber Performer
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