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Unread 08-04-2013, 08:40 AM   #13
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Originally Posted by tamathumper View Post
So it's the bend (or toothpick) over the pullback... lesson learned. :)

Times are a guide, not a definite. Like those above have stated, only the cook can tell when they are done by bending or with the use of a probe (or as indicated a toothpick)

Good luck on your next cook.. I am sure it will be a success...
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