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Unread 08-04-2013, 08:23 AM   #5
Babbling Farker

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Originally Posted by tamathumper View Post
Thanks for the reply! That's a good looking piece of meat! Here's the picture of the finished product, definitely not enough "pull back".

Your ribs have quite a bit of pull back in the picture. Just cook them till they bend nicely. I see you cut your racks in half. If you do that before you put them on the smoker, you might have to use the toothpick test for doneness.
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