Originally Posted by tamathumper
Thanks for the reply! That's a good looking piece of meat! Here's the picture of the finished product, definitely not enough "pull back".
Your ribs have quite a bit of pull back in the picture. Just cook them till they bend nicely. I see you cut your racks in half. If you do that before you put them on the smoker, you might have to use the toothpick test for doneness.