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Unread 08-02-2013, 08:42 AM   #11
rumpunch
Is lookin for wood to cook with.
 
Join Date: 07-18-13
Location: Shelbina, MO
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I've never eaten (or cooked) tri-tip, but from the looks of yours I think I need to track some down (we don't have those fancy cuts out here in the sticks).

How tender is tri-tip if done properly?
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