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Old 08-01-2013, 10:03 PM   #44
Smoking Westy
is one Smokin' Farker
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Join Date: 06-10-12
Location: Bloomington, IL

Ok next round of pictures. We sliced and sealed up the last 5 sides tonight, project "Makin' Bacon" is over and the freezers are full.

On to the pictures!

Bear with me on the lighting on some of these. My kitchen after dark is less than ideal for taking pictures.

Bacon steaks anyone?

Figuring out how to put together the new camp chair while round two is smoking

Bacon mountain!

Fried some up tonight and made me a bacon, egg and cheese sammich. It was delicious!
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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