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Old 08-01-2013, 08:42 PM   #2
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Madrid, IA

Check with the HD to see what is required there. All states are different, and even local county and cities have different regulations. Get a realistic idea of what start up costs are going to be. Start there and then see if you really want to cater. Do you have commercial kitchen space available?
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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