I want to start catering and competing in barbecue. I don't know where to start though. I have no equipment yet, but am looking at buying some. I've thought long and hard about doing this and I want to make a serious effort. Any advice on catering in California or things to consider when getting started would be much appreciated.
Here's what I'm looking at buying:
Cadillac Cooker, Model 3660: Rotisserie Smoker - $4,295.00
(Supplies and equipment checklist)