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Unread 08-01-2013, 03:22 PM   #11
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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A loin is much larger than a tenderloin. Would you have to use two bellies? Don't think the one in this cook would have fit if you hadn't gone the tenderloin route from the looks of it. Or, can you get larger bellies?
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