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Old 08-01-2013, 09:54 AM   #10
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Join Date: 01-20-13
Location: London Ontario Canada

Originally Posted by bbq.tom View Post
I'd try to let it age at least 5-6 months if cut into smaller pieces. 10-12 months for logs.
This is my experience.

Got some 3 month old large logs in January of this year. It was way too moist still. Cut it into small splits and put it in the furnace room up high. It was burning clean a couple months ago.
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