Originally Posted by bbq.tom
if you are using a stick burner I would think that you would want to keep larger pieces; ...
I'm new to the stick burner thing having just done one cook on my NBBD. Wouldn't I use cherry like I use it on my charcoal smoker (WSM?) I mix some chunks in the charcoal. Wouldn't I want to mix a few chunks in with whatever sticks (oak and maple) that I'm using for fuel?
This is probably academic for the OP since he mentions lacking space for storing wood, he's probably not using a stick burner.
And I'll offer to help him with any surplus cherry.
I can offer some mulberry and black walnut in exchange if he wants some.