Good morning. My dad calls me up last week and says "hey we need to tear down the cherry tree in the backyard and do you want us to keep you any wood", i said hell yes!
So my question is, whats the process of seasoning cherry wood? Keep in mind i am in the Midwest and dont have a ton of space. could i cut it up into small chunks for smoking and season the small chunks?
How long do i season for?
Please help me out.