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Unread 08-01-2013, 04:48 AM   #6
Crash
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Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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We like IBCA chickens as close to 4lbs as we can find them. We brine, inject, use a doctored rub and finish with our own glaze. Depending on the judging level, a saucy yardbird has been hit or miss for us. Less experienced judges tend to score the sauced up chicken higher as opposed to more experienced judges. Well, IMO anyways.
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