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Old 07-31-2013, 10:58 PM   #5
Is lookin for wood to cook with.
Copronymous's Avatar
Join Date: 01-23-13
Location: Elgin, OK

I've won IBCA chicken before. From a flavor perspective we treated them same as ribs (ribs won too). Exact same rub, butter, and apple juice spritz.
The rub was simple: equal parts brown sugar and salt, paprika, season salt, garlic powder, cumin, cayenne. Sweet & hot.

We didn't smoke it though. Grilled over 350* charcoal with some cherry wood.
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