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Unread 07-31-2013, 10:07 PM   #4
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Join Date: 02-17-10
Location: San Antonio, TX
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You may also want to try some parkay/rub paste under the skin. I've never tried those seasonings but I've used HC with some success on chicken. You don't need crispy skin either. I would also go for a nice smooth look for appearance, in my experience the judges don't like course spices on the outside. Your luck may differ though.
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