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Unread 05-31-2006, 11:28 AM   #47
big brother smoke
somebody shut me the fark up.

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Join Date: 05-03-06
Location: Ventura, CA
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I just got off the phone with our Health Department and here is what I understand:

1. If I am going to be doing food that is delivered, I need a commisary or my catering rig approved by a plan checker prior to competion of the rig. They want a chance to pre-approve my specs. Health permit is needed.

2. If I am going to be doing on-site food preparation for private functions I do not need a Health Permit.

No matter which route I go, I will still want to have a sanitation certifcate, million dollars of liability insurance and business license for the appropriate city I am working in.
Peace and Smoke,

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