Originally Posted by mdsgpro
I'll be glad to help you in any way I can with equipment specs and alternative stuff you can use to be successful!
Post crowd and food quantity info if you get it!
Friday is the first day of the Event. I think Im going to cook 15 racks ready for lunch then see how they do... If there going good I will cook another 15-30 racks for dinner.... I will do the same with pork butts start with 4 and see how they do at lunch.(you think I should start smaller or go bigger or that this is a good starting point?)
The info on the crowd is limited... its free so there are only guesses on the size. I hear over the 3 days they have estimated 10,000-20,000 people... I dont know where that number came from?