another ibca chicken question
we are dong another ibca event this weekened.. beaumont tx.
we have never made final table in chicken so we are trying some new ideas.
from what i am reading, brined, grilled chicken wins more than smoked., so i am going to cook on my weber kettle. i am going to cook all natural chicken.
any other pointers? inject/ marinade, cast a voodoo spell?
we use angelos pork/poultry seasonings, and glaze it with head coutry sauce.