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Old 07-31-2013, 08:42 AM   #16
Found some matches.
Join Date: 06-09-12
Location: Cumberland, RI

The "novel" says it all, Exceptional Advice! Holding in the smoker and serving from the tabletop warmers are what we are going to do from a 13' long BBQ Food Truck! We'll be doing 150lbs of meat per day (plus Cole slaw, bbq beans, Chile & smoked chicken salad) 300-400 plates over 12 hrs! Truck is self contained commissary!
Be careful and Be Great!
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