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Unread 07-31-2013, 06:31 AM   #15
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Join Date: 05-23-13
Location: Catlettsburg KY
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Bizznessman thanks for the novel! Lol... Lots of great information there!!! I read it twice to let it soak in.... Makes since with the fridge, I may scrap that idea and stick with coolers... I don't see anything in the paperwork about running out of food, your suggestion is kinda what me and my 2 partners were thinking.... SAMs club is only a few miles away! The pre packing of sides is a must, Great idea! I am going to call a rental place today and check on renting the commercial warmer and a cambro.... I agree 100% about the ribs being a crap shoot i am going to practice run a case of ribs this weekend and see what I think?
Thanks again for your help!!
Tuscaloosa 250RF Smoker** Traeger Lil Tex Elite ** Blue Thermapen ** Myron Mixon Backyard 36"
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