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Unread 07-30-2013, 08:43 PM   #96
silverfinger
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Join Date: 08-02-10
Location: Santa Poco.
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I would love to know how Adam prepares his ribs.
They are the best I've ever had!
My goal this summer has been to learn how to smoke beef ribs.
I have done 3 cooks so far with some decent results.
And I was starting to feel pretty good about it intel today.
I have allot to learn.
I brought a couple of the bones home for the dog next door and I left them in my house for a couple of hours. They have this distinct smell, I just can't figure out what it is.
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I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

Winner of the 1st annual BBQ Brethren Beard War!
I have 3 little kittens! Despicable Me
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
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