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Old 07-30-2013, 08:43 PM   #96
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.

I would love to know how Adam prepares his ribs.
They are the best I've ever had!
My goal this summer has been to learn how to smoke beef ribs.
I have done 3 cooks so far with some decent results.
And I was starting to feel pretty good about it intel today.
I have allot to learn.
I brought a couple of the bones home for the dog next door and I left them in my house for a couple of hours. They have this distinct smell, I just can't figure out what it is.
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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