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Unread 07-30-2013, 08:26 PM   #94
somebody shut me the fark up.

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Originally Posted by Timmy Mac View Post
Man that looks great. Is this a specific cut of short ribs? Never seen them that meaty.
I believe there are plate short ribs and there are chuck short ribs. I think the 3 bone racks are chuck and the 4 bone racks are plate? I'm really not sure. I guess I should go back and ask - whatever they are, they are farking delicious.

Originally Posted by buccaneer View Post
I've been thinking the exact same thing!

Maybe a cut here called navel point?
I think down where you're at the meat is on the bottom of the bones.
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