Thread: (Pinto) Beans
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Unread 05-31-2006, 07:54 AM   #19
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All those beans look great! Phil, your's sounds like some folks Chili. I think as long as a person adds stock to cook the beans in instead of just water they will be exceptional in flavor. Pintos are my favorite and I've tried lots of different kinds of dry beans, but they do need to be cooked with flair to be really good.
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